Common Fractures & Luxations

Essentials
Meeting Date (All Meetings start at 7:30 PM): 
09/12/2019
Sponsor: 
ACCESS Specialty Hospitals
Speaker: 
Amanda Tallant, DVM, MVetSc (practice limited to surgery)

Title: Common Fractures and Luxations
A presentation to the answer the questions:
“What are the chances it will heal in a splint?”
“What, if anything, is wrong with this puppy’s leg?”
“Are these pelvis fractures surgical?”

Sponsor: ACCESS Specialty Hospitals

Speaker: Amanda Tallant, DVM, MVetSc (practice limited to surgery)

Bio: Dr. Amanda Tallant grew up outside of Atlanta. During her high school years, she spent her spare time working to raise
awareness and donations for the local Humane Society, which
led to her Girl Scout Gold Award and eventually adopting her
first rescue dog.
She then attended the first college in the world chartered to
grant degrees to women, Wesleyan College in Macon, Georgia.
There she earned her bachelor’s degree, was awarded an Energy
Research Fellowship in Sequim, Washington and participated in
the Osaka University Student Exchange Program in Japan.
Moving from Pacific Islands to Caribbean Islands, Dr. Tallant
attended Ross University. There she received her Doctorate of
Veterinary Medicine, the Hills Community Service Award for her
work with People for Animal Welfare and the local Girl Guides,
and adopted another rescue dog.
After completing her Doctorate of Veterinary Medicine degree,
she moved to a slightly different island and completed a one
year rotating internship followed by a one year surgical
internship both at Long Island Veterinary Specialists. There she
learned how to perform basic surgeries and assisted with more
advanced procedures. She also adopted another rescue dog.
Following this she returned to university life at the University of Saskatchewan, Western College of Veterinary Medicine as the Small Animal Surgery Clinical Associate. There she was responsible for teaching final year Veterinary Students how to perform spays and neuters. They say learning by teaching others is the best education, but she also learned that -40 degree C is the same as -40 degree F and how to throw a curling stone.
She was then accepted into the university’s intense three year
residency and master’s program where she earned her Master’s
of Veterinary Science in Small Animal Surgery for research in pain perception intra-operatively and post-operatively. She won the Resident of the Year award for 2013-2014 and adopted another
rescue dog.
Dr. Tallant is currently relocating from New Mexico where she
adopted yet another rescue dog. In her spare time, Dr. Tallant enjoys watching documentaries, hanging out with her five dogs, online shopping, going out for dinner, golfing, yoga, and travel.

**NEW MEETING PLACE AND MENU***
WE WILL NOW BE MEETING BACK AT THE PIERPONT INN, 550 SAN JON ROAD, VENTURA.
This meeting will be held on Thursday, September 12. Please sign up by FRIDAY SEPTEMBER 6, to get the meal option of your choice. We will accept RSVPS until Tuesday, but our location is asking for RSVPS as soon as available. Signups after Tuesday will not be taken online. Any RSVPs after Tuesday or any questions or changes can be made by contacting Dr Georgina Sullos at gsullosdvm [at] hotmail [dot] com. Please RSVP and add your meal choice through the website as allows, as it links directly to your account and CE certificate, and it is one less step for your board to do manually. Thank you for your understanding.

If you are not a member, or not current on your dues, you will not be allowed to sign up. Please contact Dr. Saur for any membership or dues questions, as he is responsible for all accounting and membership information on this website.

Attendance for meetings is veterinary members only. Don’t forget to pay your dues to S.B.V.V.M.A.

NEW Meal Options:
All meals include a garden salad, carrot cake, and tea/coffee.
Meal #1: (meat) - TRI TIP with Demi Sauce, oven roasted potatoes, and seasonal vegetables.
Meal #2: (fish) - SALMON with a red roasted pepper sauce, mashed potatoes, and seasonal vegetables
Meal #3: NO MEAL 3
Meal #4: (veggie) - WILD MUSHROOM RAVIOLI with a Brandy Cream Sauce
THANK YOU

Meetings held at Tutti's Off Main