CPR for the Veterinary Soul "Is Our Career Literally Killing Us?"

Essentials
Meeting Date (All Meetings start at 7:30 PM): 
01/10/2019
Sponsor: 
Trupanion + Mighty Vet + Royal Canin
Speaker: 
Dr. Nicole McArthur

Please join us for a very special meeting on Veterinary Well Being in the Workplace with the founder of Not One More Vet (NOMV), Dr. Nicole McArthur. CPR for the Veterinary Soul, or "Is Our Career Literally Killing Us?"

NICOLE MCARTHUR, DVM, is a second-generation veterinarian who graduated from UC Davis School of Veterinary Medicine in 2001. She is the Founder of Not One More Vet, an online veterinary support group with over 15,000 veterinarian members. She currently works at a 10-doctor practice in Northern California.

This meeting will be held on Thursday, January 10, 2019 at the Pierpont Inn in Ventura. Please sign up by Tuesday noon, Jan 8, 2019 to get the meal option of your choice. Signups after Tuesday will not be taken online. Any RSVPs after Tuesday or any questions or changes can be made by contacting Dr Georgina Sullos at gsullosdvm [at] hotmail [dot] com. Please RSVP and add your meal choice through the website as allows, as it links directly to your account and CE certificate, and it is one less step for your board to do manually. Thank you for your understanding.

If you are not a member, or not current on your dues, you will not be allowed to sign up. Please contact Dr. Saur for any membership or dues questions, as he is responsible for all accounting and membership information on this website.

Annual dues: $55 for the 2019 membership year.
You may pay on-line through PayPal, by bringing a check to the meeting, or mailing a check made out to SBVVMA and mailed to:
SBVVMA
587 N Ventu Park Rd #E - PMB904
Newbury Park, CA 91320

If paying for more than 1 member, please include their name(s)

Attendance for meetings is veterinary members only. Don’t forget to pay your dues to S.B.V.V.M.A.

Meal Options:
Meal #1: (steak) - Slow Roast Tri Tip with Demi Sauce Served with Oven Roasted Potatoes and Seasonal Vegetables
Meal #2: N/A
Meal #3: (fish) - Grilled Atlantic Salmon with Lemon Lavender Basil Cream Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables
Meal #4: (veggie) - Vegetable Wellington Zucchini, Yellow Squash, Roasted Peppers, Mushrooms and Mozzarella Served in a Puff Pastry
Meal #5: (vegan) - Same as Meal #4

Meetings held at Tutti's Off Main