Should I care about leptospirosis?

Essentials
Meeting Date (All Meetings start at 7:30 PM): 
04/12/2018
Sponsor: 
IDEXX
Speaker: 
Dr. Pedro Diniz of Western U CVM

Leptospirosis is a significant infectious disease in dogs in most of the USA, but how about in California? Leptospirosis in dogs is associated with mortality and high hospitalization costs. In the last years, new diagnostic tests have been introduced in the market but the interpretation of results may be confusing. This talk will provide an update on the epidemiology, risk factors, as well as diagnostic methods and vaccination strategy.

Dr. Pedro Diniz is an Associate Professor in Small Animal Internal Medicine at the Western University of Health Sciences (WesternU) College of Veterinary Medicine. He is specialized in zoonotic vector-borne diseases in companion animals. Dr. Diniz obtained the DVM degree and PhD in Clinical Sciences from the São Paulo State University (UNESP) in Brazil, and for three years was a postdoctoral research fellow at North Carolina State University at Dr. Breitschwerdt’s lab. Dr. Diniz joined WesternU in 2009 and has published over 50 manuscripts on Vector-Borne Diseases or Internal Medicine, being cited over 1600 times. An updated list of publications is available at http://goo.gl/vkvg7J.

This meeting will be held on Thursday, April 12, 2018 at the Pierpont Inn in Ventura. Please sign up by Tuesday noon, April 10, 2018 to get the meal option of your choice. Signups after Tuesday will not be taken online. Any RSVPs after Tuesday or any questions or changes can be made by contacting Dr Georgina Sullos at Cat Doctors, 805-899-2944 or gsullosdvm [at] hotmail [dot] com. Please RSVP and add your meal choice through the website as allows, as it links directly to your account and CE certificate, and it is one less step for your board to do manually. Thank you for your understanding.

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Meal Options:
Meal #1: (steak) - Slow Roast Tri Tip with Demi Sauce Served with Oven Roasted Potatoes and Seasonal Vegetables
Meal #2: N/A
Meal #3: (fish) - Grilled Atlantic Salmon with Lemon Lavender Basil Cream Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables
Meal #4: (veggie) - Vegetable Wellington Zucchini, Yellow Squash, Roasted Peppers, Mushrooms and Mozzarella Served in a Puff Pastry
Meal #5: (vegan) - Same as Meal #4

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