Nutritional Approaches to Gastrointestinal Disease in Dogs and Cats

Essentials
Meeting Date (All Meetings start at 7:30 PM): 
05/11/2017
Sponsor: 
Royal Canin
Speaker: 
Danelle Dito DVM

Learn about the nutrients that make up Gastrointestinal diets, and how to integrate the use of nutrition to handle medical and surgical cases in your every day practice.

LOCATION: Pierpont in Ventura

Danielle Dito, DVM will be giving a talk regarding “Nutritional Approaches to Gastrointestinal Disease in Dogs and Cats”. This meeting is sponsored by Royal Canin and will be held on Thursday, May 11, 2017. Please sign up by Tuesday evening, May 9, 2017 to get the meal option of your choice. Signups after Tuesday night will still be taken, however, your meal preference may not be guaranteed. Any questions or changes can be made by contacting Dr. Janis Shinkawa or Kirsten Landry at Ohana Pet Hospital 805-658-7387 or by email at info [at] ohanapethospital [dot] com.

Speaker Bio: Danielle Dito, DVM, graduated from UC Davis School of Veterinary Medicine in 2010. She then completed a 1-year rotating internship at the University of Minnesota before accepting a job as an emergency veterinarian at a large specialty practice in the Los Angeles area. She joined Royal Canin as a scientific services veterinarian in June of 2014 to pursue her interest in veterinary nutrition. She lives in Los Angeles, CA with her husband (a veterinary internist), a special needs golden retriever, a naked cat and a domestic shorthair who thinks he’s a dog (and even tries to eat the dog’s food!).

Attendance for meetings is veterinary members only. Don’t forget to pay your dues of $65 to S.B.V.V.M.A.

Meal Options:
Meal #1: (steak) - Slow Roast Tri Tip with Demi Sauce Served with Oven Roasted Potatoes and Seasonal Vegetables
Meal #2: N/A
Meal #3: (fish) - Grilled Atlantic Salmon with Lemon Lavender Basil Cream Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables
Meal #4: (veggie) - Vegetable Wellington Zucchini, Yellow Squash, Roasted Peppers, Mushrooms and Mozzarella Served in a Puff Pastry
Meal #5: (vegan) - Same as Meal #4

Dues are due: $65 NOW. Grace period is over!
Make out checks payable to SBVVMA
Mail to:
SBVVMA
587 N Ventu Park Rd #E-PMB904
Newbury Park, CA 91320
or go through the website to use a credit card on PayPal
Either way, if you are paying for more than 1 person, make sure that all names are listed.
If you're paying by check and need a receipt, make one up, bring it to the meeting, and I'll sign it.
The Treasurer

Meetings held at Tutti's Off Main